Huevos Rancheros

Description

The Essence of Huevos Rancheros

At its core, Huevos Rancheros is a simple yet hearty dish. It typically consists of fried eggs served on lightly fried corn tortillas, topped with a freshly made tomato-chili sauce. The sauce, usually a blend of tomatoes, chili peppers, onions, and herbs, is what gives the dish its characteristic flavors – a mix of tangy, spicy, and savory.

The Traditional Preparation

The traditional preparation of Huevos Rancheros involves frying the eggs to the diner’s preference, often leaving the yolks runny to mix with the other components. The corn tortillas, lightly fried in oil, provide a crispy base. The tomato-chili sauce, known as salsa ranchera, is cooked separately and spooned over the eggs. The dish is often garnished with fresh ingredients like sliced avocado, chopped cilantro, and sometimes a sprinkle of cheese.