Chilaquiles Verdes
$24.00
Skirt steak, two eggs, crispy tortillas & green sauce on top.
Served with rice, refried beans, cheese, avocado & sour cream.
Description
The Roots and Variations
Chilaquiles have deep roots in Mexican culinary history, with variations found in different regions across Mexico. The recipe for chilaquiles has been passed down through generations, often varying from family to family. In some regions, it’s common to find chilaquiles with a mole sauce instead of the traditional red or green salsa. The choice of salsa, as well as the specific toppings, can change the character of the dish significantly, offering a different experience in each rendition.
A Breakfast Staple with Versatility
Traditionally served for breakfast, chilaquiles are not just a morning affair. They are also popular as a late breakfast or brunch item, especially after a night of celebration, owing to their hearty and comforting nature. Chilaquiles serve as a fantastic way to use leftover salsas and tortillas, embodying a no-waste philosophy in cooking. This dish’s versatility also makes it adaptable for lunch or dinner, often served alongside refried beans or rice.
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