Carne en su Jugo

Description

The Essence of Carne en su Jugo

Carne en su Jugo is a harmonious blend of thinly sliced beef and a flavorful broth, typically made from the meat’s juices complemented with tomatillos, garlic, and various spices. This dish is known for its rich, concentrated meaty flavor, which is achieved by cooking the beef in its own juices and a blend of aromatic ingredients.

Preparation and Ingredients

The preparation of Carne en su Jugo involves several key steps to achieve its distinctive flavor. The beef, usually sirloin or flank steak, is cut into small, thin slices or bite-sized pieces. These are then browned in a hot pan to develop depth of flavor. Separately, a puree of tomatillos, garlic, cilantro, and green chilies is prepared, which forms the base of the broth.

The meat is then simmered in this broth, along with beans (typically pinto or black beans), until tender and infused with the flavors of the broth. The result is a dish that’s rich in flavor, with the meat tender and the broth deeply savory.